Recipes
Ingredients
 Recipes   
Search for recipes
Recipes
Email or User Name    Password (forgot) Register
 
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
 
Password
Re-type Password
Email
Postal or Zip code
Remember Me     Privacy
 
Print
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Harvest Apple Cranberry Crisp Recipe

Recipe Name

Harvest Apple Cranberry Crisp

 Submitted by Guest
Recipe Description Great for Thanksgiving
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 15 Cook Time (minutes) 45 Ready In (minutes) 60
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
6
medium (2-3/4" dia) (approx 3 per lb)apples, peeled, cored and diced
0.3
cups, wholecranberries, dried
0.5
teaspoonscinnamon, ground
0.75
cupsall-purpose flour
0.5
cups, packedbrown sugar
0.5
cupsMargarine spread
0.5
cupsoats, quick-cooking
Steps
Sequence Step
1Preheat oven to 350°. Grease 2-quart casserole; set aside. Combine apples, cranberries, granulated sugar and cinnamon in large bowl. Turn into prepared casserole; set aside. Combine flour and brown sugar in another large bowl. Cut in Shedd''s Spread Country Crock® Spread with pastry blender or two knives until mixture is size of small peas. Stir in oats and walnuts. Evenly sprinkle over apple mixture. Bake 45 minutes or until apples are tender and topping is golden. Serve warm or at room temperature and, if desired, with Breyers® All Natural Vanilla Ice Cream or frozen yogurt.






Please enter your name for this version.
 
Home    Recipes    The System    Nutrition Resources    About    Contact  

© RecipeNutrition.com