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Recipes - Crawfish Rolls

Recipe Name

Crawfish Rolls

Submitted by

Guest

Recipe Description

A delicious crawfish roll made with crawfish tails, broccoli, onion, spicy velvetta cheese and other Cajun spices.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	30	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



3	tablespoons	butter
16	ounce	crayfish
1	onion	1 medium sweet onion chopped
1 1/4	cups, chopped	broccoli florets, frozen
2	Usda default (100 gm - 4 oz)	Velveeta Mexican cheese
24	rolls	french pistolette rolls
1/4	teaspoon	Tony Chachere's Creole Seasoning
1/4	teaspoon	garlic powder

Steps

Sequence	Step

1	Melt the butter. Add crayfish tails and chopped onion. Season with Tonys Creole seasoning and garlic powder to taste. Combine cooked broccoli with cheese to the crayfish mixture. Diagonally slice end of rolls and hollow out. Stuff with crayfish mixture. Roll in garlic butter. Place on cookie sheet. May freeze on cookie sheet, then store in plastic bag. Bring to room temperature before baking. Bake at 300 degrees for 30 minutes.

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