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Recipes - Crayfish Rolls

Recipe Name

Crayfish Rolls

 Submitted by scbebu
Recipe Description A delicious crayfish roll made with crayfish tails, broccoli, onion, spicy velvetta cheese and other Cajun spices.
Average Rating5 star1 review(s)
Quantity 24 Quantity Unit pistolette Servings  
Prep Time (minutes) 20 Cook Time (minutes) 30 Ready In (minutes) 50
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3
tablespoonsbutter
16
ouncescrayfish tails
1
onion1 medium onions chopped
1
1/4
cups, choppedbroccoli florets, frozen
2
Usda default (100 gm - 4 oz)Velveeta mexican cheese
24
rollsfrench pistolette rolls
1/4
teaspoonTony Chachere's Creole Seasoning
1/4
teaspoongarlic powder
Steps
Sequence Step
1Melt the butter. Add crayfish tails and chopped onion. Season with Tonys Creole seasoning and garlic powder to taste. Combine cooked broccoli with cheese to the crayfish mixture. Diagonally slice end of rolls and hollow out. Stuff with crayfish mixture. Roll in garlic butter. Place on cookie sheet. May freeze on cookie sheet, then store in plastic bag. Bring to room temperature before baking. Bake at 300 degrees for 30 minutes.






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