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Recipes - Crayfish Pistolette Rolls Recipe

Recipe Name

Crayfish Pistolette Rolls

Submitted by

graciew

Recipe Description

A delicious crayfish roll made with crayfish tails, broccoli, onion, spicy velvetta cheese and other Cajun spices

Quantity	24	Quantity Unit	pistolette	Servings
Prep Time (minutes)	20	Cook Time (minutes)	30	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



3	tablespoons	butter
16	ounces	crayfish tails
1	onion	1 medium onions chopped
1/4	cup, chopped	green pepper, finely chopped
1 1/4	cups, chopped	broccoli florets, frozen
2	Usda default (100 gm - 4 oz)	Velvetta Mexican cheese
24	rolls	french pistolette rolls
1/4	teaspoon	Tony Chachere's Creole Seasoning
1/4	teaspoon	garlic powder

Steps

Sequence	Step

1	Melt the butter. Add crayfish tails, chopped onion and green bell pepper. Season with Tonys Creole seasoning and garlic powder to taste. Combine cooked broccoli with cheese to the crayfish mixture. Diagonally slice end of rolls and hollow out. Stuff with crayfish mixture. Roll in garlic butter. Place on cookie sheet. May freeze on cookie sheet, then store in plastic bag. Bring to room temperature before baking. Bake at 300 degrees for 30 minutes.

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