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Recipes - Salmon with Pistachio Basil Butter

Recipe Name

Salmon with Pistachio-Basil Butter

Submitted by

alvinfos@gte.net

Recipe Description

This is unique way of making salmon. I use it for romantic evenings, since the pistachio butter can be prepared up to 4 days in advance.

Quantity	1	Quantity Unit	per serving	Servings
Prep Time (minutes)	15	Cook Time (minutes)	15	Ready In (minutes)	30

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Pistachio-Basil Butter
Ingredients
Amt.	Measure	Ingredient



1/4	cup	Nuts, pistachio nuts, dry roasted, with salt added
5	tablespoons	basil, fresh
1	clove	Garlic
1/2	cup	unsalted butter, room temperature
1	teaspoon	Lime juice, raw

Steps

Sequence	Step

1	1. Process pistachios, basil leaves and garlic glove in food processor or blender until finely chopped.
2	2. Add butter and lime juice, process until incorporated into mixture.
3	3. Transfer butter mixture to a small bowl. Refrigerate until well chilled. Can be prepared up to 4 days ahead.

Baked Salmon
Ingredients
Amt.	Measure	Ingredient



2	fillets	salmon, app. 3 oz., cut 1-1/2 thick
4	fliud ounces	white wine, dry

Steps

Sequence	Step

1	Rinse fish and pat dry with paper towels. Preheat oven to 400%uF0B0 F. Butter 9 x 13-inch baking dish.
2	Place salmon in dish in a single layer. Pour white wine over the top. Season with salt and white pepper. Bake until salmon is almost opaque on top, about 10 minutes.
3	Place 2 tbl. Pistachio butter atop each salmon piece. Continue baking until salmon fillets are just opaque in center about 5 minutes.
4	Garnish with additional basil leaves, if desired and serve immediately.

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