Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Salmon with Pistachio Basil Butter Recipe

Recipe Name

Salmon with Pistachio-Basil Butter

Submitted by

alvinfos@gte.net

Recipe Description

This is unique way of making salmon. I use it for romantic evenings, since the pistachio butter can be prepared up to 4 days in advance.

Quantity	1	Quantity Unit	per serving	Servings
Prep Time (minutes)	15	Cook Time (minutes)	15	Ready In (minutes)	30

Recipe Nutrition ... build a NutritionPlan with our meal planner

Pistachio-Basil Butter
Ingredients
Amt.	Measure	Ingredient



1/4	cup	Nuts, pistachio nuts, dry roasted, with salt added
5	tablespoons	basil, fresh
1	clove	Garlic
1/2	cup	unsalted butter, room temperature
1	teaspoon	Lime juice, raw

Steps

Sequence	Step

1	1. Process pistachios, basil leaves and garlic glove in food processor or blender until finely chopped.
2	2. Add butter and lime juice, process until incorporated into mixture.
3	3. Transfer butter mixture to a small bowl. Refrigerate until well chilled. Can be prepared up to 4 days ahead.

Baked Salmon
Ingredients
Amt.	Measure	Ingredient



2	fillets	salmon, app. 3 oz., cut 1-1/2 thick
4	fliud ounces	white wine, dry

Steps

Sequence	Step

1	Rinse fish and pat dry with paper towels. Preheat oven to 400%uF0B0 F. Butter 9 x 13-inch baking dish.
2	Place salmon in dish in a single layer. Pour white wine over the top. Season with salt and white pepper. Bake until salmon is almost opaque on top, about 10 minutes.
3	Place 2 tbl. Pistachio butter atop each salmon piece. Continue baking until salmon fillets are just opaque in center about 5 minutes.
4	Garnish with additional basil leaves, if desired and serve immediately.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact