Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/3 | cup | butter, softened | 1/4 | cup | grated parmesan | 3 | tablespoons | basil | 5 | tablespoons | sun-dried tomato pesto | 1/2 | teaspoon | black pepper, ground | 1/4 | teaspoon | garlic salt | 16 | ounces | t-bone steak |
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Steps
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Sequence
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Step
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| 1 | In small bowl combine the butter, cheese, basil, 2 tbl spoons pesto, pepper, and garlic salt. Shape into 4-in disk; wrap in plasitic wrap. Refrigerate until serving. | 2 | Rub remaining pesto over both sides of steak, Grill over medium heat 7-9 minutes on each side or until prefered doneness. | 3 | Unwrap tomato butter; cut into four wedges. places wedge on each steak. |
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