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Recipes - Yellow Lemon Soup Recipe

Recipe Name

Yellow Lemon Soup

Submitted by

Sattvala

Recipe Description

This is a fabulous vegan soup. Make sure to rinse the yellow split peas at least 3 times.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	90	Ready In (minutes)	120

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Ingredients
Amt.	Measure	Ingredient



2	cups, diced	celery
2	cups, chopped	Carrots
1	cup, chopped	Onion, chopped
2	cups	Peas, split
3	tablespoons	bouillon, vegetable
3	cloves	garlic minced
2	tablespoons	Spices, ground cumin
2	tablespoons	Lemon zest
2	lemon yields	Fresh squeezed lemon juice
1	cup	parsley, chopped

Steps

Sequence	Step

1	Bring 6 cups of water to a boil while chopping the vegetables.
2	In a large dutch oven cover bottom with 1/4 inch of water and bring to boil. Then add the onions and saute for 5 minutes.
3	Add garlic and stir about 1 minute. Then add celery and carrots, bouillon and cumin, and saute about 5 more minutes, stirring.
4	While vegetables are sauteing, put the split peas in a colander and then put the colander in a bigger bowl. Then wash and rinse the peas at least 3 times until the water runs nearly clear. Then add to the vegetables and stir.
5	Add the 6 cups of boiling water, and bring back to a boil. Then cover and simmer for 90 minutes or until the lentils are soft.
6	Zest 2 lemons and then squeeze the juice from them. Add both zest and juice to the soup. Finally add parsley and correct for salt and pepper.

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