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Recipes - French Chicken Cury Recipe

Recipe Name

French Chicken Cury

Submitted by

mbaerd

Recipe Description

Spicey not to hot very good

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	45	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



5	pounds, raw	chicken wings
6	tablespoons	curry powder
3	medium (2-1/2" dia)	Onion, chopped
2	medium (2-3/4" dia) (approx 3 per lb)	apples, peeled, cored and diced
3	medium (7" to 7-7/8" long)	ripe bananas (mashed well)
1 1/2	cup, fluid (yields 2 cups whipped)	heavy cream
2	cups	chicken broth, low sodium, and fat free
4	tablespoons	butter, no salt
2	teaspoons	lemon juice (to taste)
4	tablespoons	currants
1/2	cup, slivered	Slivered almonds

Steps

Sequence	Step

1	Saute chicken in butter until golden brown.
2	In a large heavy skillet saute onions and apples till pale golden color. Add curry powder-cook 5 more minutes.
3	Add chicken wings, bananas and 2 cups of broth, simmer uncovered, turning often, for 30-40 minutes.
4	Remove chicken and place on heated platter.
5	Heat cream in sauce pan large enough to hold cream and curry sauce. When cream is just short of boiling whisk in sauce from skillet.
6	Salt and add lemmon juice to taste, pour over chicken. Sprinkle with almonds and currants.
7	Serve with dry white rice (I like basmati) and a dish of chutney.

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