Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 1/2 | cup | butter | 1/2 | cup, unpacked | brown sugar | 1 | large | eggs | 1 | teaspoon | vanilla extract | 1/2 | cup | all-purpose flour | 1/4 | teaspoon | baking soda | 1/4 | teaspoon | salt | 1/4 | teaspoon | cinnamon, ground | 1 1/2 | cups | oats, old-fashioned rolled | 1/2 | cup | chocolate chips, semi sweet, Ghirardelli |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | Cream the butter and sugar until smooth. | 2 | Add egg and vanilla extract, beating to combine. | 3 | In separate bowl, combine flour, baking soda, salt and cinnamon. | 4 | Add dry ingredients to creamed mixture and beat to combine. | 5 | Stir in the chocolate chips. | 6 | scoop batter on a baking sheet. | 7 | Bake cookies for 12 minutes at 350 degrees or until golden brown. |
|