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Recipes - Bakmi Goreng

Recipe Name

Bakmi Goreng

Submitted by alvinfos@gte.net
Recipe Description This is an Indonesia staple. The nice thing about this recipe is that as far as ingredients go use anything. Chicken, beef or pork can be used for the meat, and I often add broccoli and carrots. If fresh bok choy is not available, use spinach or any other leafy green you might desire. An egg can be scrambled or fried and used as an additional garnish.
Quantity 1 Quantity Unit serving Servings  
Prep Time (minutes) 30 Cook Time (minutes) 25 Ready In (minutes) 55
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/2
cupNoodles, egg, spinach, dry, enriched
1
1/2
tablespoonsolive oil, extra virgin
2
tablespoons choppedshallots, raw, thinly sliced
1
clovesgarlic minced
1/4
pound, rawchicken, boneless, thinly sliced
10
mediumshrimp, shelled and deveined, cut into 1/2 inch pi
1
tablespoonssoy sauce, lite, (shoyu)
1
medium (4-1/8" long)scallions, cut into 1-inch pieces
1/2
headCabbage, baby bok choy, raw, 4-5 stalks, cut into
1
dashsalt, to taste
1/4
teaspoonwhite pepper
2
teaspoonssoy sauce, lite, (shoyu)
Steps
Sequence Step
1Bring the water to a boil in a large pot, and add the noodles. Cooking approximately 3 minutes, stirring occasionally. Drain immediately and rinse it under cold water. Mix the noodles with 1 tbl. of the oil and set it aside.
2Place the remaining 2 tbl. of oil in a wok of large heavy duty skillet and cook over medium-high heat. Stir fry the garlic and shallots until the color becomes yellow or brown, or the aroma comes out. Add chicken/beef/pork and shrimp, stir-fry for approximately 2 minutes. Add soy sauce, scallions, bok choy, salt (optional) and pepper, stir-fry for another 2-3 minutes. Add noodles and stir well. Add remaining soy sauce. Mix well so that all the ingredients will be evenly distributed.
3Place the fried egg noodles on a platter and sprinkle with the deep fried shallots and scrambled egg (optional). Serve hot or at room temperature.






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