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Recipes - Seven Can Casserole

Recipe Name

Seven Can Casserole

Submitted by

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Recipe Description

Canned chicken and rice casserole

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	20	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



1	can (10.75 oz)	cream of chicken soup, condensed 98% fat free
2	cans (5 oz) yields	chicken
1/2	cups	Milk, canned, evaporated, lowfat
1	cup	minute rice
1	can (10.5 oz)	chicken soup with rice condensed
2	cups	chow mein, Noodles, chinese, dried
2	cups, shredded	shredded cheddar cheese

Steps

Sequence	Step

1	Mix all ingredients except chow mein noodles and cheese in a 9x12 baking dish. After ingredients are mixed add 1/3rd of noodles. Put in 350 degree oven for 30 minutes (or until bubbling). When there are only a few minutes left put the rest of the noodles and shredded cheese on top and finish cooking. Allow to cool for a few minutes before serving.

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