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Recipes - Seven Can Casserole

Recipe Name

Seven Can Casserole

Submitted by Guest
Recipe Description Canned chicken and rice casserole
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
can (10.75 oz)cream of chicken soup, condensed 98% fat free
2
cans (5 oz) yieldschicken
1/2
cupsMilk, canned, evaporated, lowfat
1
cupminute rice
1
can (10.5 oz)chicken soup with rice condensed
2
cupschow mein, Noodles, chinese, dried
2
cups, shreddedshredded cheddar cheese
Steps
Sequence Step
1Mix all ingredients except chow mein noodles and cheese in a 9x12 baking dish. After ingredients are mixed add 1/3rd of noodles. Put in 350 degree oven for 30 minutes (or until bubbling). When there are only a few minutes left put the rest of the noodles and shredded cheese on top and finish cooking. Allow to cool for a few minutes before serving.






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