Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | can (10.75 oz) | cream of chicken soup, condensed 98% fat free | 2 | cans (5 oz) yields | chicken | 1/2 | cups | Milk, canned, evaporated, lowfat | 1 | cup | minute rice | 1 | can (10.5 oz) | chicken soup with rice condensed | 2 | cups | chow mein, Noodles, chinese, dried | 2 | cups, shredded | shredded cheddar cheese |
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Steps
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Sequence
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Step
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| 1 | Mix all ingredients except chow mein noodles and cheese in a 9x12 baking dish. After ingredients are mixed add 1/3rd of noodles. Put in 350 degree oven for 30 minutes (or until bubbling). When there are only a few minutes left put the rest of the noodles and shredded cheese on top and finish cooking.
Allow to cool for a few minutes before serving. |
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