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Recipes - Quick Vegetable Soup

Recipe Name

Quick Vegetable Soup

Submitted by

Zuckerbaby

Recipe Description

Put this together on a whim when I needed to finish a high calorie day with a low-calorie meal.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	30	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



3	cloves	garlic minced
1/2	tablespoon	olive oil, extra virgin
1	large (7-1/4" to 8-1/2" long)	Carrots
3	stalks large (11"-12" long)	celery
1	medium (2-1/2" dia)	Onion, chopped
2	small (1-3/4" to 2-1/2" dia.)	potatoes
5	small	Mushrooms
1/2	cup	corn, canned
2	cups (8 fl oz)	chicken broth

Steps

Sequence	Step

1	Peel and mince garlic.
2	Put garlic and oil in your soup pot over medium heat. Cook until soft.
3	Clean and cut vegetables into large dice.
4	Add the vegetables (except sliced mushrooms and canned corn) and chicken broth to the soup pot. Add enough water to generously cover the vegetables. Bring the soup to a boil and reduce to a simmer. After about 10 minutes, add the mushrooms. Continue to simmer until the vegetables are tender. Add the corn and remove the soup from the heat.

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