Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1.25 | cups | pumpkin | 1 | small (1-3/4" to 2-1/2" dia.) | potatoes | 0.25 | cups, sliced | Onion, chopped | 1 | tablespoon | brown sugar | 1 | teaspoon | butter | 2 | dash | salt | 2 | dash | black pepper |
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Steps
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Sequence
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Step
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| 1 | Roughly chop pumpkin, potato and onion and place in saucepan, cover with water and bring to boil. | 2 | Boil until vegetables are very soft. Drain excess water, leave a little in the pan. Add sugar and butter and blend using hand held processor. Blend until smooth. Add salt and pepper to taste. |
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