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Recipes - Banana Nut Oatmeal Bread

Recipe Name

Banana-Nut Oatmeal Bread

Submitted by

mailbox_muffy

Recipe Description

This is a great way to use over-ripe bananas. You can throw them in the freezer and defrost just before baking.

Quantity	2	Quantity Unit	Loafs	Servings
Prep Time (minutes)	15	Cook Time (minutes)	48	Ready In (minutes)	63

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Ingredients
Amt.	Measure	Ingredient



4	eggs	Free Roaming Organic Brown Eggs
1/2	cup	butter
1/2	cup	canola oil
1	cup, unpacked	brown sugar
1/2	cup	Milk 2%
6	medium (7" to 7-7/8" long)	ripe bananas
2	teaspoons	vanilla extract/pure
1 1/2	teaspoon	nutmeg freshly grated
1/4	teaspoon	cinnamon, ground
6	teaspoons	Rumford Aluminum Free Baking Powder
1	cup	all-purpose flour, unbleached
2 1/2	cups	oatmeal-old fashioned rolled
1 1/4	cups, chopped	walnuts,chopped
2	teaspoons	kosher salt

Steps

Sequence	Step

1	Preheat oven to 375 F.
2	Combine wet ingredients.
3	Sift in dry ingredients.
4	Stir.
5	Pour into 2 greased/floured loaf pans.
6	Bake for 45-50 minutes.
7	Allow to cool completely before slicing

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