Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Banana Nut Oatmeal Bread Recipe

Recipe Name

Banana-Nut Oatmeal Bread

Submitted by

mailbox_muffy

Recipe Description

This is a great way to use over-ripe bananas. You can throw them in the freezer and defrost just before baking.

Quantity	2	Quantity Unit	Loafs	Servings
Prep Time (minutes)	15	Cook Time (minutes)	48	Ready In (minutes)	63

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



4	eggs	Free Roaming Organic Brown Eggs
1/2	cup	butter
1/2	cup	canola oil
1	cup, unpacked	brown sugar
1/2	cup	Milk 2%
6	medium (7" to 7-7/8" long)	ripe bananas
2	teaspoons	vanilla extract/pure
1 1/2	teaspoon	nutmeg freshly grated
1/4	teaspoon	cinnamon, ground
6	teaspoons	Rumford Aluminum Free Baking Powder
1	cup	all-purpose flour, unbleached
2 1/2	cups	oatmeal-old fashioned rolled
1 1/4	cups, chopped	walnuts,chopped
2	teaspoons	kosher salt

Steps

Sequence	Step

1	Preheat oven to 375 F.
2	Combine wet ingredients.
3	Sift in dry ingredients.
4	Stir.
5	Pour into 2 greased/floured loaf pans.
6	Bake for 45-50 minutes.
7	Allow to cool completely before slicing

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact