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Recipes - German Bread

Recipe Name

German Bread

Submitted by

PattyDrechsler

Recipe Description

German Multigrain bread

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	60	Ready In (minutes)	75

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Ingredients
Amt.	Measure	Ingredient



1 1/2	cup (8 fl oz)	warm water
3/4	cup	all-purpose flour
1 1/4	teaspoon	yeast, active dry
1	teaspoon	sugar
2	tablespoons	Yogurt, plain, low fat
3	cups	flour, bread, enriched
3/4	cup	rye
2	teaspoons	salt
2	tablespoons	sesame seeds (not toasted)
2	tablespoons	flax seeds
2	tablespoons	sunflower seed kernels, raw

Steps

Sequence	Step

1	Mix first 4 ingredients and let stand for 30 minutes.Pour yogurt in bottom of bread machine and let stand for 20-30 minutes.Add yeast mixture to bread machine. Add remaining ingredients. Set machine on White, 2 lb loaf and hard crust.

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