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Recipes - Raspberry Cupcakes Recipe

Recipe Name

Raspberry Cupcakes

Submitted by

Guest

Recipe Description

100 calorie cupcake!

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	20	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



5	large	eggs, white only
3	tablespoons	honey
2	teaspoons	Pure vanilla extract
1/4	cup	yogurt, Chobani lowfat
1/2	cup	flour unbleached
1	teaspoon	baking powder

Steps

Sequence	Step

1	* Preheat the oven to 325F. * Place the egg whites in a large bowl and using a handheld mixer whip the whites on medium speed for 3 to 4 minutes or until the whites begin to lighten up and hold their shape. * Increase speed to high and whip in the salt and honey until the whites hold a soft peak, then add the vanilla extract. * Fold in the yogurt. * In a separate medium mixing bowl combine the flour and baking powder and mix well. * Sift the dry ingredients into the egg whites a little at a time, gently folding them in with a rubber spatula. * Once fully incorporated, scoop the batter into cupcake tins lined with cupcake papers. * Bake the cupcakes for 15 to 20 minutes or until they have colored and gently spring back when pushed with a finger. * Remove from the oven and cool the cupcakes at room temp. * Mix the cream cheese and the banana in a medium mixing bowl until well incorporated, leaving small chunks of banana throughout the frosting. * Once cool, spread a little of the banana frosting over the cupcakes and serve.

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