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Recipes - Meatloaf

Recipe Name

Meatloaf

Submitted by

ckruze01

Recipe Description

This recipe is delicious

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	90	Ready In (minutes)	110

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Ingredients
Amt.	Measure	Ingredient



1	Usda default (100 gm - 4 oz)	Beef, ground, 75% lean meat / 25% fat, raw
6	ounces	ground pork
1/2	cups, diced	celery
6	pattys (4 oz, raw) (yield after cooking)	ground turkey
1/4	cup, chopped	green pepper, finely chopped
1/2	cup	Bread crumbs, dry
8	tablespoons	parsley flakes (fresh can be used)
1	tablespoon	basil, dried
1	large	eggs
1 1/2	teaspoons	salt
20	tablespoons	Smoked bacon

Steps

Sequence	Step

1	Turn oven on to 350 degrees. Combine all ingredients, except bacon, in a large mixing bowl. Use your hands to mix the ingredients well. Only mix until all ingredients are evenly distribute or your meatloaf may become too dense. Line a pie plate or baking sheet that has sides with foil and spoon the meatloaf mixture onto the foil. Shape into a loaf and cover with the peppered bacon slices. Bake for approximately 1 and 1/2 hours. You should cook your meatloaf to an internal temperature of 170 degrees. You may choose to serve the meatloaf with just the bacon on top or you may want to try this mushroom sauce for the meatloaf recipe. You can make it while the meatloaf is cooking.

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