Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | cans (28 fl oz) | tomatoes canned, diced | 1 1/2 | head | Cabbage | 2 | large | zucchini, chopped | 1 | onion | 1 medium sweet onion chopped | 2/3 | package (10 oz) | Baby Spinach Leaves | 6 | teaspoons | (1 beef bullion cube) | 10 | cups (8 fl oz) | water-tap water or distilled | 1 | teaspoon | Taco seasoning, -1 packet |
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Steps
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Sequence
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Step
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| 1 | Chop Zuchinni, Onion, Cabbage, and put in pot. | 2 | Pour in both cans of tomatoes, and spinach | 3 | Add water, boullion, and taco seasoning. | 4 | Bring to a boil. | 5 | After soup has reached boil, turn stove low to simmer for 2 hours. |
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