Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | stalks medium (7-1/2" - 8" long) | celery | 2 | breasts, bone removed | turkey breast | 1 | medium (2-3/4" dia) (approx 3 per lb) | apple | 1 | cup, seedless | Grapes, red chopped | 1/2 | cup, halves | pecans | 1/2 | cup (8 fl oz) | yogurt | 2 | tablespoons | mayonnaise | 1 | teaspoon | honey | 1/4 | teaspoon | salt |
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Steps
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Sequence
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Step
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| 1 | In a large bowl, gently toss the turkey, celery, celery leaves, apple, grapes, and pecans until combined. | 2 | In a small bowl, whisk together the yogurt, mayonnaise, honey, and 1/4 teaspoon salt until well combined. | 3 | Put the celery root in a small bowl, add 2 tablespoons of the dressing, and toss to coat completely. Add the remaining dressing to the turkey mixture, season with salt and pepper, and toss gently to evenly dress the salad. |
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