Carrot patches (homemade hummus dip) |
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | cup | chickpeas (15oz can) | 1 | clove | garlic crushed | 1/4 | cup | lemon juice | 1/4 | cup | Light smooth peanut butter |
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Steps
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Sequence
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Step
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| 1 | Puree all the ingredients in a food processor or blender until creamy. Leftovers can be refrigerated, covered, for a week. Makes 1-1/2 cups. |
carrots and parsley |
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 7 | medium | sliced baby carrots | 7 | sprigs | parsley, chopped |
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Steps
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Sequence
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Step
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| 1 | For each patch, spoon about 3 tablespoons of hummus into a small plastic cup (ours were 3-ounce size).
Shortly before you''re ready to deliver the snack to the classroom, gather four baby carrots for each cup and use a toothpick to poke a hole in the top of each one. Insert a sprig of parsley into each hole.
Then plant the carrots in the hummus. For a special presentation, you can place the cups in mini terra-cotta pots. |
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