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Recipes - Alice Springs Chicken Recipe

Recipe Name

Alice Spring's Chicken

Submitted by

smerrow1

Recipe Description

copy cat recipe of the one served at Outback Steakhouse...very good

Quantity	1	Quantity Unit	oven safe skillet	Servings
Prep Time (minutes)	120	Cook Time (minutes)	15	Ready In (minutes)	135

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Ingredients
Amt.	Measure	Ingredient



1/2	cup	Dijon mustard
1/2	cup	honey
1 1/2	teaspoons	vegetable oil
1/2	teaspoon	lemon juice
2	breasts, bone and skin removed	breast
1	tablespoon	vegetable oil
2	cups pieces or slices	Mushrooms, Sliced
2	tablespoons	butter
8	medium slices (packed 20/lb)	bacon
1	cup, shredded	Cheese, monterey
1	cup, shredded	shredded cheddar cheese
1	tablespoon	Paprika
1	dash	salt, to taste
1	tablespoon	black pepper
2	sprigs	parsley, chopped

Steps

Sequence	Step

1	Marinade: Dijon mustard, honey, 1.5 tsp. vegetable oil and lemon juice. Marinate Chicken in ziploc with 2/3 of marinade for about 2 hours. Save remaining marinade in refrigerator.
2	Preheat oven to 375*. Heat ovenproof frying pan and 1 T. oil over medium heat. Sear chicken for 3-4 minutes or until golden brown. Remove pan from heat and keep chicken in pan.
3	Saute mushrooms in butter while cooking chicken.
4	Brush each breast with reserved marinade. Season chicken with salt, pepper and paprika to taste. Place on chicken 2 pieces cooked bacon, mushrooms, 1/4 cup of each cheese. Bake in over 7-10 minutes or until cheese is melted and chicken is cooked through. Sprinkle with parsley if desired. Serve with any remaining honey mustard marinade.

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