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Recipes - Sweet Potato Ballz

Recipe Name

Sweet Potato Ballz

Submitted by

Jules

Recipe Description

I started w/Food Network's Paula Deen's recipe and made modifications. (I cut down on orange juice/zest and changed the coconut to pecans & added vanilla butter and nut flavoring)

Quantity	6	Quantity Unit	ballz	Servings
Prep Time (minutes)	30	Cook Time (minutes)	20	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



5	sweetpotato, 5" long	Sweetpotato
2/3	cup, packed	brown sugar, light
2	teaspoons	cinnamon, ground
1/2	teaspoon	nutmeg, ground OR 2-3 generous grates of FRESH nutmeg
2	teaspoons	Pure vanilla extract
1	tablespoon	orange juice
1/2	cup	butter, melted
6	tablespoons	butter, melted
6	regular	marshmallows
1/2	cup	granulated sugar
2	cups, chopped	pecans

Steps

Sequence	Step

1	Preheat oven to 350° F.
2	Bake the potatoes until tender, then peel and mash.
3	Stir in the brown sugar, 1 tsp. cinnamon, vanilla (vanilla butter and nut flavoring is ACTUAL ingredient, but currently not in this database), orange juice, ½ C butter and nutmeg.
4	In a separate bowl, toss the pecans with the sugar and 1 tsp. cinnamon.
5	Press mashed potatoes around each marshmallow - centering the marshmallow - creating a 3-4 inch diameter ball.
6	Roll the balls in the pecan mixture and place on a cookie sheet.
7	Bake for 15-20 min. (Watch carefully for the last few minutes of cooking; the expanding marshmallows can cause the potato balls to burst open.)
8	Drizzle 1 Tbsp. butter over each ball before you place in the oven OR ½ way thru the cooking, 7-8 min. OR immediately after you take them out of the oven. Your choice.
9	You should let the balls rest for a couple of minutes before serving to let the marshmallow cool a bit. Serve hot-warm.

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