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Recipes - Bayou Chicken Pasta

Recipe Name

Bayou Chicken Pasta

Submitted by

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Recipe Description

I haven't made this yet, but it is an Emeril Recipe

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	26	Ready In (minutes)	41

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Ingredients
Amt.	Measure	Ingredient



16	ounces	fettucine
1	tablespoon	unsalted butter, cold
1/2	tablespoons	olive oil
1 1/2	pounds, raw	chicken breast halves, boneless, skinless
1 1/2	teaspoons	salt
1	cup, chopped	Yellow onion, chopped
1	pepper	jalapeno pepper
1	tablespoon	garlic minced
1 1/2	cups fluid (yields 2 cups whipped)	heavy cream
1	cup	tomatoes canned, diced
1/2	cup, chopped	green onions
3	tablespoons	grated parmesan
2	tablespoons	parsley, chopped
1 1/2	cups	Milk, canned, evaporated, lowfat

Steps

Sequence	Step

1	Boil water, and cook pasta for 12 mins
2	Use butter and olive oil to saute seasoned chicken over medium high heat. use Essence and .5 teaspoon of salt to season chicken. Sear chicken about 2 minutes.
3	Remove chicken and set aside. Saute onion, habanero, until lightly carmelized about 4-5 minutes
4	Add garlic to pan and saute about 30 seconds.
5	Add cream, 1 tablespoon of Essence, and 1 teaspoon of salt, and Chicken to pan, bring to boil
6	cook sauce until cream is reduced by half, about 2 minutes
7	add tomatoes, linguine and reserved cooking water to pan and cook, tossing to incorporate 3-5 minutes.
8	remove from heat and add green onions, parmesan, and parsley. toss to blend

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