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Recipes - Bayou Chicken Pasta

Recipe Name

Bayou Chicken Pasta

Submitted by Guest
Recipe Description I haven't made this yet, but it is an Emeril Recipe
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 15 Cook Time (minutes) 26 Ready In (minutes) 41
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
16
ouncesfettucine
1
tablespoonunsalted butter, cold
1/2
tablespoonsolive oil
1
1/2
pounds, rawchicken breast halves, boneless, skinless
1
1/2
teaspoonssalt
1
cup, choppedYellow onion, chopped
1
pepperjalapeno pepper
1
tablespoongarlic minced
1
1/2
cups fluid (yields 2 cups whipped)heavy cream
1
cuptomatoes canned, diced
1/2
cup, choppedgreen onions
3
tablespoonsgrated parmesan
2
tablespoonsparsley, chopped
1
1/2
cupsMilk, canned, evaporated, lowfat
Steps
Sequence Step
1Boil water, and cook pasta for 12 mins
2Use butter and olive oil to saute seasoned chicken over medium high heat. use Essence and .5 teaspoon of salt to season chicken. Sear chicken about 2 minutes.
3Remove chicken and set aside. Saute onion, habanero, until lightly carmelized about 4-5 minutes
4Add garlic to pan and saute about 30 seconds.
5Add cream, 1 tablespoon of Essence, and 1 teaspoon of salt, and Chicken to pan, bring to boil
6cook sauce until cream is reduced by half, about 2 minutes
7add tomatoes, linguine and reserved cooking water to pan and cook, tossing to incorporate 3-5 minutes.
8remove from heat and add green onions, parmesan, and parsley. toss to blend






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