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Recipes - Salmon Wild Rice Cakes

Recipe Name

Salmon Wild Rice Cakes

Submitted by Ila Rae
Recipe Description Found it as a crabcake recipe and converted it to salmon for bone health
Quantity 8 Quantity Unit patties Servings  
Prep Time (minutes) 25 Cook Time (minutes) 80 Ready In (minutes) 105
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3/4
cupwild rice
3/4
cupBread crumbs, dry
16
ouncessalmon, canned, drained
1/2
cup, choppedPeppers, sweet, red, raw, chopped
4
tablespoon choppedshallots, raw, thinly sliced
1/4
cupMayonnaise, light
2
tablespoonsDijon mustard
1
1/2
tablespoonslemon juice
1/2
teaspoonSpices, ground cumin
1/2
teaspooncayenne pepper
1/8
teaspoonblack pepper
2
largeeggs, white only
Steps
Sequence Step
1Cook wild rice until tender
2Combine everything except salmon and oil.
3Break salmon into large flakes and toss gently with rest of mixture. You want to preserve the shape of the salmon flakes rather than mashing it up.
4Saute in olive oil until crispy brown on outside and warm on the inside.






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