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Recipes - Salmon Wild Rice Cakes

Recipe Name

Salmon Wild Rice Cakes

Submitted by

Ila Rae

Recipe Description

Found it as a crabcake recipe and converted it to salmon for bone health

Quantity	8	Quantity Unit	patties	Servings
Prep Time (minutes)	25	Cook Time (minutes)	80	Ready In (minutes)	105

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Ingredients
Amt.	Measure	Ingredient



3/4	cup	wild rice
3/4	cup	Bread crumbs, dry
16	ounces	salmon, canned, drained
1/2	cup, chopped	Peppers, sweet, red, raw, chopped
4	tablespoon chopped	shallots, raw, thinly sliced
1/4	cup	Mayonnaise, light
2	tablespoons	Dijon mustard
1 1/2	tablespoons	lemon juice
1/2	teaspoon	Spices, ground cumin
1/2	teaspoon	cayenne pepper
1/8	teaspoon	black pepper
2	large	eggs, white only

Steps

Sequence	Step

1	Cook wild rice until tender
2	Combine everything except salmon and oil.
3	Break salmon into large flakes and toss gently with rest of mixture. You want to preserve the shape of the salmon flakes rather than mashing it up.
4	Saute in olive oil until crispy brown on outside and warm on the inside.

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