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Recipes - Whole Wheat Cornbread Recipe

Recipe Name

Whole Wheat Cornbread

Submitted by

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Recipe Description

A recipe using no refined sugar and whole wheat flour

Quantity	1	Quantity Unit	8X8 pan	Servings
Prep Time (minutes)	15	Cook Time (minutes)	35	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



1 1/4	cups	Whole Wheat Pastry Flour, Bobs Red Mill
3/4	cup	cornmeal
1/4	cup	sucanat
2	teaspoons	baking powder
1/2	teaspoon	salt
1	cup	milk
1/4	cup	Oil, canola and soybean
1	large	egg, beaten
2	tablespoons	molasses

Steps

Sequence	Step

1	Heat oven to 400 F. Grease 8 or 9 inch square baking dish.
2	Combine dry ingredients.
3	Stir in milk, oil and egg, mixing until dry ingredients are moistened.
4	Pour batter into dish and bake 20 - 25 minutes or until light golden brown. Serve with butter and honey.

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