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Recipes - Gazpacho

Recipe Name

Gazpacho

Submitted by

scout

Recipe Description

Excellent

Quantity	8	Quantity Unit	servings	Servings
Prep Time (minutes)	20	Cook Time (minutes)	0	Ready In (minutes)	20

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Ingredients
Amt.	Measure	Ingredient



1	dash	pepper, to taste
2	medium	Cucumber, peeled & seeded, chopped
3	large	green onions, chopped
1/4	cup	Vinegar, distilled
3	cloves	garlic, chopped
1/4	cup	bread crumbs
1	dash	salt, to taste
1	teaspoon	Spices, ground cumin
1/2	cup	olive oil, extra virgin
1/4	cup	cider vinegar
1	can (28 fl oz)	tomatoes canned, diced

Steps

Sequence	Step

1	Peel, seed and chop cucmbers into medium/large chunks. Place in large bowl.
2	Chop green onions and garlic and add to cucumbers.
3	Add olive oil, vinegar and spices.
4	Toss bread crumbs with cucumber mixture. Allow mixture to sit for 10 minutes.
5	Add canned tomatoes with juice to mixture. Stir to blend.
6	For smoother texture, transfer part (usually 1/2) to food processor, blender or other bowl with stick blender. Blend until texture is right, then re-incorporate with remainder of soup.

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