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Recipes - test Recipe

Recipe Name

test

Submitted by

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Recipe Description

test

Quantity	12	Quantity Unit		Servings
Prep Time (minutes)	12	Cook Time (minutes)	12	Ready In (minutes)	24

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Ingredients
Amt.	Measure	Ingredient



1	cup	Couscous, dry
2	tablespoons	olive oil
1	onion	1 medium onions chopped
6	fig	figs
1	cup, diced	celery
1/2	cup	pine nuts
3	cups	broth, chicken flavored, vergetarian, organic, powder, Frontier

Steps

Sequence	Step

1	Saute onion and celery in olive oil, toast the raw pinenuts, add couscous to the onion

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