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Recipes - Cutout Butter Cookies

Recipe Name

Cutout Butter Cookies

Submitted by Sharon W
Recipe Description Favorite of my family at Christmas
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 210 Cook Time (minutes) 8 Ready In (minutes) 218
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
cupsbutter
1
cupsugar
1
largeeggs
4
1/2
cupsflour unbleached
2
teaspoonsvanilla extract not imitation
Steps
Sequence Step
1Cream room temperature butter and sugar till light and fluffy.
2Add vanilla and egg and beat well again.
3Gradually blend in flour.
4Divide dough in half and form into two 1-inch discs and wrap in plastic wrap. Refrigerate at least 2 hours or til can be handled easily. You can wrap well and freeze for later use.
5Take out of refrigerator and let set a little. Flour your board or table to roll out on. Roll out dough to desired thickness- 1/8" for crisp cookies, or thicker for soft cookies. I like the softer cookie.
6Bake on ungreased cookie sheet 6-9 min. Watch closely. You want them to just begin to turn golden on edges. Bake at 375*
7Cool a few minutes on baking sheet. Then move to cooling rack. Frost
8I like to use Wilton''s Snow-White Buttercream Icing. Decorate with sprinkles or what ever you like.






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