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Recipes - Cutout Butter Cookies

Recipe Name

Cutout Butter Cookies

Submitted by

Sharon W

Recipe Description

Favorite of my family at Christmas

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	210	Cook Time (minutes)	8	Ready In (minutes)	218

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Ingredients
Amt.	Measure	Ingredient



2	cups	butter
1	cup	sugar
1	large	eggs
4 1/2	cups	flour unbleached
2	teaspoons	vanilla extract not imitation

Steps

Sequence	Step

1	Cream room temperature butter and sugar till light and fluffy.
2	Add vanilla and egg and beat well again.
3	Gradually blend in flour.
4	Divide dough in half and form into two 1-inch discs and wrap in plastic wrap. Refrigerate at least 2 hours or til can be handled easily. You can wrap well and freeze for later use.
5	Take out of refrigerator and let set a little. Flour your board or table to roll out on. Roll out dough to desired thickness- 1/8" for crisp cookies, or thicker for soft cookies. I like the softer cookie.
6	Bake on ungreased cookie sheet 6-9 min. Watch closely. You want them to just begin to turn golden on edges. Bake at 375*
7	Cool a few minutes on baking sheet. Then move to cooling rack. Frost
8	I like to use Wilton''s Snow-White Buttercream Icing. Decorate with sprinkles or what ever you like.

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