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Recipes - Low Calorie Banana Bread with Splenda

Recipe Name

Low Calorie Banana Bread with Splenda

Submitted by

Kiki

Recipe Description

I found this online and am amending it to use splenda.

Quantity	1	Quantity Unit	Loaf	Servings
Prep Time (minutes)	15	Cook Time (minutes)	75	Ready In (minutes)	90

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Ingredients
Amt.	Measure	Ingredient



1 1/2	cup	all-purpose flour
1 1/4	teaspoons	baking powder
1/2	teaspoon	baking soda
1	teaspoon	cinnamon, ground
1/8	teaspoon	salt
2	large	egg white, lightly beaten
1	cup, mashed	bananas
3/4	cup	splenda no-calorie sweetener
1/4	cup	oil (I use grape seed)

Steps

Sequence	Step

1	Preheat Oven to 350 Degrees.
2	In a medium mixing bowl stir together flour, baking powder,baking soda, cinnamon, and salt. Set aside.
3	In a large mixing bowl stir together egg whites, banana, splenda, and oil: Stir flour mixture into banana mixture until JUST moistened.
4	Spray a 9x9x2 baking pan or an 8x4x2 loaf pan with nonstick cooking spray and spread batter into the pan.
5	Bake for 45 to 50 minutes or until toothpick inserted near middle comes out clean.
6	Cool bread in the pan for 10 minutes; remove from pan and cool thoroughly on a wire rack.
7	Will freeze in freezer safe bag for up to 3 months.

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