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Recipes - Cranberry Pineapple Minis

Recipe Name

Cranberry Pineapple Minis

Submitted by

Guest

Recipe Description

A magazine find - we love it!

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	0	Ready In (minutes)	10

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Ingredients
Amt.	Measure	Ingredient



2 1/2	cups, crushed, sliced, or chunks	canned pineapple, crushed (20 oz)
2	Nutrition label Servings	JELLO Sugar Free Packages (3 oz), Raspberry
2	cups	canned whole berry cranberry sauce (16 oz)
2/3	cup, chopped	walnut pieces
1	medium (2-3/4" dia) (approx 3 per lb)	apple, chopped

Steps

Sequence	Step

1	Drain pineapple, reserve juice. Add enough water to juice to measure 2 1/2 cups; pour into saucepan. Bring to boil. Pour over gelatin mixes in large bowl; stir 2 minutes until completely dissoved. Stir in pineapple, cranberry sauce, walnuts and apple. Spoon into 24 paper-lined muffin cups. Refrigerate 2 1/2 hours or until firm. Remove liners before serving. Keep refrigerated until serving.

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