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Recipes - Irish Oatmeal Cookies

Recipe Name

Irish Oatmeal Cookies

Submitted by

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Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	7	Ready In (minutes)	22

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Ingredients
Amt.	Measure	Ingredient



1	cup	butter
1 1/2	cup	sugar, superfine
1	large	eggs
1	teaspoon	vanilla extract
1 3/4	cups	all-purpose flour
1	teaspoon	baking soda
1	teaspoon	baking powder
1 1/4	cups	Steel Cut Oatmeal

Steps

Sequence	Step

1	Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. In the large bowl of an electric mixer, cream the butter and sugar. Add the egg and vanilla. Stir in the flour, baking soda, baking powder, and oatmeal.
2	Drop spoonfuls of the dough onto the prepared sheet, leaving space between. Bake 7 to 8 minutes, or until cookies are golden brown. Remove from baking sheet and cool. Makes 24 cookies.

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