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Recipes - pasta carbonara Recipe

Recipe Name

pasta carbonara

Submitted by

Guest

Recipe Description

great

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	15	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



2	large	eggs
3	ounces	grated parmesan
1/2	cup	fresh parsley, chopped
4	slices cooked	bacon, cooked and drained of fat
3	tablespoons	olive oil
4	fliud ounces	white wine, dry
16	ounces	spaghetti

Steps

Sequence	Step

1	Put a large saucepot of water on to boil. Add a liberal amount of salt and the pasta. Cook to al dente, about 8 minutes.
2	Cook the bacon.
3	In a separate bowl, beat eggs, then add 1 large ladleful (about 1/2 cup) of the pasta cooking water. This tempers the eggs and keeps them from scrambling when added to the pasta.
4	Drain pasta well and add it directly to the skillet with bacon and oil. Pour the egg mixture over the pasta. Toss rapidly to coat the pasta without cooking the egg. Remove pan from heat and add a big handful of cheese, lots of pepper, and a little salt. Continue to toss and turn the pasta until it soaks up egg mixture and thickens, 1 to 2 minutes. Garnish with parsley and extra grated cheese.

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