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Recipes - Cucumber Soup

Recipe Name

Cucumber Soup

Submitted by

MollyCKD

Recipe Description

Can not freeze.

Quantity	1	Quantity Unit	serving	Servings
Prep Time (minutes)	10	Cook Time (minutes)	40	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



2	medium	Cucumber, peeled & seeded, finely chopped
2	tablespoons chopped	green onions
2	tablespoons	olive oil, extra virgin
1	tablespoon	red wine vinegar
4	cups	stocks
0.25	cups	orzo pasta, whole wheat
0.25	teaspoons	dill, dried
0.5	cups	sour cream
3	tablespoons	parsley, chopped

Steps

Sequence	Step

1	Peel, seed, and chop 2 cucumbers.
2	Cook the chopped scallions in the margarine until soft.
3	Add the chopped cucumbers and the wine vinegar.
4	Pour in the broth, and stir in the farina.
5	Salt to taste, and add tarragon (or dill).
6	Let the soup simmer for 20 minutes, or until the cucumbers are soft.
7	Put the soup into a blender, and puree it.
8	Pour the puree into a bowl, and whisk in the sour cream.
9	Taste the soup for seasoning.
10	Pour the soup into bowls, and garnish with cucumber slices and chopped parsley.
11	http://allrecipes.com/Recipe/Cucumber-Soup-I/Detail.aspx

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