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Recipes - Cucumber Soup

Recipe Name

Cucumber Soup

Submitted by MollyCKD
Recipe Description Can not freeze.
Quantity 1 Quantity Unit serving Servings  
Prep Time (minutes) 10 Cook Time (minutes) 40 Ready In (minutes) 50
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
mediumCucumber, peeled & seeded, finely chopped
2
tablespoons choppedgreen onions
2
tablespoonsolive oil, extra virgin
1
tablespoonred wine vinegar
4
cupsstocks
0.25
cupsorzo pasta, whole wheat
0.25
teaspoonsdill, dried
0.5
cupssour cream
3
tablespoonsparsley, chopped
Steps
Sequence Step
1Peel, seed, and chop 2 cucumbers.
2Cook the chopped scallions in the margarine until soft.
3Add the chopped cucumbers and the wine vinegar.
4Pour in the broth, and stir in the farina.
5Salt to taste, and add tarragon (or dill).
6Let the soup simmer for 20 minutes, or until the cucumbers are soft.
7Put the soup into a blender, and puree it.
8Pour the puree into a bowl, and whisk in the sour cream.
9Taste the soup for seasoning.
10Pour the soup into bowls, and garnish with cucumber slices and chopped parsley.
11http://allrecipes.com/Recipe/Cucumber-Soup-I/Detail.aspx






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