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Recipes - Loaded Potato

Recipe Name

Loaded Potato

Submitted by

Guest

Recipe Description

Soup with all of the aspects of a loaded baked potato

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	4	Ready In (minutes)	24

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Ingredients
Amt.	Measure	Ingredient



3	medium (2-1/4" to 3-1/4" dia.)	potatoes, peeled, chopped
2	cups, chopped	broccoli florets, frozen
2	cups (1" pieces)	Cauliflower
1/4	cup, chopped	green onions
1	slice cooked	bacon
1	stick	butter
1	tablespoon	parsley flakes
2	teaspoons	salt
1	dash	black pepper
1	tablespoon	garlic minced
8	cups (8 fl oz)	water
1 1/4	cup	sour cream
2	cups, shredded	shredded cheddar cheese

Steps

Sequence	Step

1	Prepare ingredients by peeling and chopping potato, chop up scallions, chop up bacon.
2	Place a large pot on the stove and set heat to medium
3	Cook bacon until the fat is rendered
4	Add in potatos, butter, garlic, salt, pepper, parsley and scallions. Toss the ingredients around to evenly coat.
5	Add in the brocolli and cauliflower and mix.
6	Add in the water and turn pot to medium-low heat. Cook for 3hrs 30 minutes.
7	Reduce heat to low and mix in sour cream and cheese.
8	Serve and remove from heat.

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