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Recipes - Cedar Wrapped Asian Salmon

Recipe Name

Cedar Wrapped Asian Salmon

Submitted by Johno
Recipe Description Served in my restaurant from time to time.
Quantity 1 Quantity Unit serving Servings  
Prep Time (minutes) 15 Cook Time (minutes) 7 Ready In (minutes) 22
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
6
ouncesFinfish, salmon, Atlantic, wild, raw
2
teaspoonssoy sauce, lite, (shoyu)
2
teaspoonsolive oil, extra virgin
1
teaspoonlemon juice
1/8
cup, strips or slicescarrot, julienned
1
medium (4-1/8" long)scallions, trimmed and sliced
1/8
cup, pieces or slicesshitake mushroom, raw
1/8
teaspoonsfresh ginger, grated
1/8
teaspoonpepper, to taste (may need more)
Steps
Sequence Step
1Combine soy sauce, lemon juice, olive oil, ginger, and pepper in a small bowl. Marinate salmon in half of marinade and vegetables in remaining half for 10 minutes. Remove Salmon from marinade and place on cedar sheet that has been soaking in water to soften. Place vegetables on top of salmon and fold cedar sheet edges around to close. Tye off with twine and grill on medium high grill for 5-7 minutes per side or until desired degree of doneness. Serve on plate still wrapped in cedar.






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