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Recipes - Cedar Wrapped Asian Salmon

Recipe Name

Cedar Wrapped Asian Salmon

Submitted by

Johno

Recipe Description

Served in my restaurant from time to time.

Quantity	1	Quantity Unit	serving	Servings
Prep Time (minutes)	15	Cook Time (minutes)	7	Ready In (minutes)	22

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Ingredients
Amt.	Measure	Ingredient



6	ounces	Finfish, salmon, Atlantic, wild, raw
2	teaspoons	soy sauce, lite, (shoyu)
2	teaspoons	olive oil, extra virgin
1	teaspoon	lemon juice
1/8	cup, strips or slices	carrot, julienned
1	medium (4-1/8" long)	scallions, trimmed and sliced
1/8	cup, pieces or slices	shitake mushroom, raw
1/8	teaspoons	fresh ginger, grated
1/8	teaspoon	pepper, to taste (may need more)

Steps

Sequence	Step

1	Combine soy sauce, lemon juice, olive oil, ginger, and pepper in a small bowl. Marinate salmon in half of marinade and vegetables in remaining half for 10 minutes. Remove Salmon from marinade and place on cedar sheet that has been soaking in water to soften. Place vegetables on top of salmon and fold cedar sheet edges around to close. Tye off with twine and grill on medium high grill for 5-7 minutes per side or until desired degree of doneness. Serve on plate still wrapped in cedar.

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