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Recipes - Pumpkin neufchatel layer pie

Recipe Name

Pumpkin neufchatel layer pie

Submitted by

velvetavalon

Recipe Description

this is a lower fat version of one of my favorite pumpkin pies!

Quantity	1	Quantity Unit	9" pie pan	Servings
Prep Time (minutes)	25	Cook Time (minutes)	65	Ready In (minutes)	90

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Ingredients
Amt.	Measure	Ingredient



8	ounces	neufchatel cheese
1 1/4	cup	sugar
3	tablespoons	vanilla extract, imitation, no alcohol
1/4	cup	Egg Beaters 1/4 cup= 1 egg
1	crust, single 9"	Pie crust, standard-type, frozen, ready-to-bake, enriched
1 1/4	cup	pumpkin puree, canned
3/4	cup	sugar
1	dash	salt
1	tablespoon	cinnamon, ground
1	teaspoon	ground ginger
1	teaspoon	nutmeg
1/2	cup	egg beaters (equivalent of 2 eggs)
1	cup	Fat free evaporated milk

Steps

Sequence	Step

1	Set oven to 350 degrees
2	In a mixing bowl, combine neufchatel, 1/4 cup sugar and vanilla; beat until light and fluffy.
3	Beat in 1/4 cup Egg Beaters to Neufchatel mixture; spread mixture in the unbaked pastry shell.
4	In separate bowl combine pumpkin, 3/4 cup sugar, salt, cinnamon, ginger and nutmeg.
5	Blend in 1/2 cup Egg Beaters (slightly beaten) and evaporated milk to the pumpkin mixture.
6	Pour the pumpkin mixture over the neufchatel layer gently.
7	Bake, bake, bake for appx 60 min.
8	Allow pie to cool thoroughly. You may even want to refrigerate it for a few hours depending on how you''d like to serve it.
9	Enjoy!

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