Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 1/2 | cups | King Arthur unbleached all purpose flour | 3/4 | cup | Dutch-processed cocoa powder | 1/2 | teaspoon | salt | 8 | large | eggs | 2 | large | egg yolks | 1 | tablespoon | vanilla extract | 2 | teaspoons | INSTANT espresso GRANULES | 3 | sticks | butter, softened | 2 1/2 | cups | granulated sugar | 6 | ounces | bittersweet chocolate, chopped |
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Steps
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Sequence
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Step
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| 1 | pre-heat oven, grease and flour a 10-12 cup bindt pan | 2 | sift flour, cocoa, and salt. whip eggs, yolks, vanilla, espressa | 3 | cream butter add sugar 1/4 cup at a time until light and fluffy @ 3 min.lower speed add flour 1/2 cup at a time until absorbed | 4 | add egg mixture half by half; fold in melted chocolate. pour into prepared pan bake 70 minutes |
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