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Recipes - buttermilk pie

Recipe Name

buttermilk pie

Submitted by

mbaldwin7

Recipe Description

sweet and tangy southern classic

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	45	Cook Time (minutes)	50	Ready In (minutes)	95

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buttermilk pie
Ingredients
Amt.	Measure	Ingredient



3	cups	buttermilk
2 1/4	cups	butter
1	tablespoon	Lemon peel, finely grated
1	tablespoon	lemon juice, freshly squeezed over mixture
2	teaspoons	vanilla extract
3	cups	granulated sugar
1/4	cup	flour, bread, enriched
1/2	teaspoon	nutmeg, ground
6	large	eggs

Steps

Sequence	Step

1	Thoroughly combine dry ingredients for filling Lightly beat eggs and stir into dry ingredients. Stir in butter, buttermilk, lemon zest and juice, and extract divide batter between pans .
2	Bake at 425` for 15 minutes then lower temp to 350` and bake for 35 more minutes

pie crust
Ingredients
Amt.	Measure	Ingredient



3	cups	all-purpose flour unbleached
1 1/2	teaspoons	salt
1 1/2	teaspoons	granulated sugar
2	large	eggs
2	large	eggs
4	teaspoons	water
3	teaspoons	vanilla extract

Steps

Sequence	Step

1	Make crust; cut butter into flour with pasty blender or hands to a fine bread crumb consistency; mix eggs and vanilla make a well in the flour pour and combine to form a soft dough. Turn out and knead until smooth; wrap in plastic wrap refrigerate for 30 minutes. Divide dough into 2 portions rollout and line 2 pie pans (9”)

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