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Recipes - buttermilk pie Recipe

Recipe Name

buttermilk pie

Submitted by mbaldwin7
Recipe Description sweet and tangy southern classic
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 45 Cook Time (minutes) 50 Ready In (minutes) 95
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner




buttermilk pie
Ingredients
Amt. Measure Ingredient
3
cupsbuttermilk
2
1/4
cupsbutter
1
tablespoonLemon peel, finely grated
1
tablespoonlemon juice, freshly squeezed over mixture
2
teaspoonsvanilla extract
3
cupsgranulated sugar
1/4
cupflour, bread, enriched
1/2
teaspoonnutmeg, ground
6
largeeggs
Steps
Sequence Step
1Thoroughly combine dry ingredients for filling Lightly beat eggs and stir into dry ingredients. Stir in butter, buttermilk, lemon zest and juice, and extract divide batter between pans .
2Bake at 425` for 15 minutes then lower temp to 350` and bake for 35 more minutes




pie crust
Ingredients
Amt. Measure Ingredient
3
cupsall-purpose flour unbleached
1
1/2
teaspoonssalt
1
1/2
teaspoonsgranulated sugar
2
largeeggs
2
largeeggs
4
teaspoonswater
3
teaspoonsvanilla extract
Steps
Sequence Step
1Make crust; cut butter into flour with pasty blender or hands to a fine bread crumb consistency; mix eggs and vanilla make a well in the flour pour and combine to form a soft dough. Turn out and knead until smooth; wrap in plastic wrap refrigerate for 30 minutes. Divide dough into 2 portions rollout and line 2 pie pans (9”)






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