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Recipes - vanilla mousse

Recipe Name

vanilla mousse

Submitted by

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Recipe Description

Family recipe for Thanksgiving

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	5	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



2	cups	cream, half and half
4	large	eggs
1	cup, fluid (yields 2 cups whipped)	heavy cream
3/4	cup	granulated sugar
1	teaspoon	vanilla extract not imitation
1	package (3 oz)	Desserts, gelatins, dry mix

Steps

Sequence	Step

1	separate eggs and mix egg yolks and sugar together beat whipping cream and put in refrigerator dissolve gelatin in one fourth cup of cold water
2	scald half and half, then add to egg and sugar mixture and vanilla into a blender. Mix until blended. Return to stove
3	Bring mixture to a boil, remove from heat and add gelatin, Mix well
4	cool in a pan of ice water stirring constantly until the consistency of pudding.
5	mix into whipped cream on a mixer
6	beat egg whites until stiff and then fold into mixture.

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