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Recipes - Oat Bran Crepes

Recipe Name

Oat Bran Crepes

Submitted by

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Recipe Description

Replace 1/4 of the flour in the recipe with oat bran, which gives it more fiber

Quantity	10	Quantity Unit	crepes	Servings
Prep Time (minutes)	5	Cook Time (minutes)	10	Ready In (minutes)	15

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Ingredients
Amt.	Measure	Ingredient



3/4	cup	all-purpose flour
1/4	cup	Oat bran, raw
2	large	eggs, beaten
1 1/3	cups	Milk 2%
2	tablespoons	olive oil
1/4	teaspoon	salt

Steps

Sequence	Step

1	Beat eggs lightly.
2	Add the rest of the ingredients. Mix well with whisk or blender.
3	Refridgerate batter for 1 hour.
4	After refrigerating, check batter consistency. It should have the consistency of heavy cream. If it is too thick, add more milk and mix.
5	Heat large skillet to medium heat. Grease with nonstick spray.
6	Put 1/4 to 1/3 cup batter on skillet while holding it above heat. Rotate skillet so batter is spread thinly.
7	Heat crepe until the top is dry, about 45 seconds to a minute.
8	Flip crepe over with pancake flipper and heat the other side for about 30-35 seconds.
9	Remove crepe from pan and put on a plate to cool. Crepes may be stacked (one crepe will cool sufficiently while the next crepe is cooking to stack.) Crepes may be stored in the refrigerator for a few days or up to 2 months in the freezer.
10	Add your filling of choice (nutella, jam, cream cheese...there are no limits!) Fold or roll up and eat!

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