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Recipes - Brioche

Recipe Name

Brioche

Submitted by ceefiore
Recipe Description Gluten Free Brioche- Benchtop Recipe
Quantity 4 Quantity Unit small loaves Servings  
Prep Time (minutes) 180 Cook Time (minutes) 43 Ready In (minutes) 223
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
cupRice flour, brown
1
cupTapioca flour
2
3/4
cupsCornstarch
2
tablespoonsyeast, active dry
1
tablespoonkosher salt
1
1/2
tablespoonsxanthan gum
2
1/2
cupsmilk, whole, organic
1
cupraw organic honey
4
largeShawneebee's Organic eggs, beaten
1
cupoil, vegetable
1/2
tablespoonvanilla extract, organic
Steps
Sequence Step
1Sift and whisk together dry ingredients. Separately whisk together wet ingredients and slowly incorporate into dry, making sure to break up all lumps.
2Cover loosely and allow to rise at room temperature for 2 hours or until doubled in size.
3Turn batter into 4 buttered mini loaf pans and allow to rise an additional 40 minutes.
4Preheat oven to 350* and bake 40-45 min or until caramel brown and firm to the touch.
5Allow to cool partially in the pan to maintain shape, then unmold and lay loaf on side, alternating sides until completely cooled. Allow to cool completely before serving.






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