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Recipes - Brioche

Recipe Name

Brioche

Submitted by

ceefiore

Recipe Description

Gluten Free Brioche- Benchtop Recipe

Quantity	4	Quantity Unit	small loaves	Servings
Prep Time (minutes)	180	Cook Time (minutes)	43	Ready In (minutes)	223

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Ingredients
Amt.	Measure	Ingredient



1	cup	Rice flour, brown
1	cup	Tapioca flour
2 3/4	cups	Cornstarch
2	tablespoons	yeast, active dry
1	tablespoon	kosher salt
1 1/2	tablespoons	xanthan gum
2 1/2	cups	milk, whole, organic
1	cup	raw organic honey
4	large	Shawneebee's Organic eggs, beaten
1	cup	oil, vegetable
1/2	tablespoon	vanilla extract, organic

Steps

Sequence	Step

1	Sift and whisk together dry ingredients. Separately whisk together wet ingredients and slowly incorporate into dry, making sure to break up all lumps.
2	Cover loosely and allow to rise at room temperature for 2 hours or until doubled in size.
3	Turn batter into 4 buttered mini loaf pans and allow to rise an additional 40 minutes.
4	Preheat oven to 350* and bake 40-45 min or until caramel brown and firm to the touch.
5	Allow to cool partially in the pan to maintain shape, then unmold and lay loaf on side, alternating sides until completely cooled. Allow to cool completely before serving.

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