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Recipes - Tammys Chicken Spaghetti

Recipe Name

Tammy's Chicken Spaghetti

Submitted by

Renee Dudensing

Recipe Description

very creamy, spicy and good

Quantity	1	Quantity Unit	11x13 casserole	Servings
Prep Time (minutes)	2	Cook Time (minutes)	30	Ready In (minutes)	32

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Ingredients
Amt.	Measure	Ingredient



3 1/2	pounds, raw	chicken, skinless
12	ounces	Spaghetti, whole-wheat, dry
1	can (10.75 oz)	cream of chicken soup, condensed
1	can (10.75 oz)	Cream of Mushroom condensed soup
1 1/4	cups	Tomatoes, red, ripe, canned, with green chilies
4	Usda default (100 gm - 4 oz)	Velvetta cheese

Steps

Sequence	Step

1	Cover chicken with water and boil until tender.
2	Remove chicken. Save broth. De-bone chicken and chop meat. Discard bones.
3	Cook spaghetti in broth and drain.
4	Cube Velveeta, add Rotel tomatoes and melt.
5	Mix soups with chicken and spaghetti.
6	Add Velveeta mixture. Season to taste, thin with broth as needed.
7	Bake 45 minutes at 350 degrees

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