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Recipes - Beef and brocolli

Recipe Name

Beef and brocolli

Submitted by

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Recipe Description

made from leftover roast beef

Quantity	1	Quantity Unit	Large skillet	Servings
Prep Time (minutes)	20	Cook Time (minutes)	10	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



3	cups, chopped	broccoli florets
1/2	pounds	Beef, round, bottom round, separable lean and fat, trimmed to 1/8" fat, all grades, raw 3-4 pounds
1/8	cups strips or slices	Carrots
1	cup	soy sauce
1	medium (approx 2-3/4" long, 2-1/2" dia)	Peppers, sweet, red, raw, chopped
1	tablespoon	Cornstarch, mixed into 1/2 c. water
4	teaspoons	Asian Chili Sauce
4	cloves	Garlic, Minced

Steps

Sequence	Step

1	saute beef with 3 teaspoons chili sauce
2	remove from skillet and add broccoli and peppers first
3	Later add lighter vegetables and garlic to taste

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