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Recipes - Penne with Roasted Butternut Squash

Recipe Name

Penne with Roasted Butternut Squash

Submitted by

Guest

Recipe Description

simple, hearty pasta dish

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	15	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



3	cups, cubes	Squash, winter, butternut, raw
1/4	cup	olive oil
1	dash	sea salt (Celtic or Real Salt are best)
12	ounces	penne
4	tablespoons chopped	shallots, raw, thinly sliced
1/4	teaspoon	red peppers (hot), crushed
3	slices raw	bacon, cooked and drained of fat
1	tablespoon	sage
4	ounces	romano cheese grated

Steps

Sequence	Step

1	Roast squash
2	boil pasta
3	saute shallots and pancetta add sage, cheese, pepper, salt
4	combine all ingredents; use pasta water to moisten if needed

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