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Recipes - Whole Wheat Gingersnaps Recipe

Recipe Name

Whole Wheat Gingersnaps

Submitted by

Guest

Recipe Description

Yummy and seem healthy

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	45	Cook Time (minutes)	9	Ready In (minutes)	54

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Ingredients
Amt.	Measure	Ingredient



2	cups	all-purpose flour
2	cups	wheat flour
2	tablespoons	ground ginger
2	teaspoons	baking soda
1	teaspoon	cinnamon, ground
1	teaspoon	salt
1	cup	sugar
3/4	cup	margarine
2	large	eggs
1	cup	molasses
2	cups	whole wheat cake flour

Steps

Sequence	Step

1	Whisk flours, ginger, baking soda, cinnamon, and salt until blended
2	using a mixer on low speed beat sugar and margarine until blended. On high speed, beat until light and creamy scraping bowl. Beat in eggs and molasses. On low speed, blend in flour mixture. Cover dough and refrigerate 1 hr.
3	Preheat oven to 350 degrees F. shape dough into 2 inch balls, roll in sugar.
4	Bake until tops are slightly cracked, 9-11 minutes (cookies will be very soft) cool on cookie sheet for 1 minute and transfer to wire rack until cool. Store in an air tight container at room temp for up to 3 days or 1 month in freezer.

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