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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3 | tablespoons | gourmet olive oil | 4 | stalks | green onions, organic, diced | 3/4 | cup | chicken broth, organic free range, Pacific | 4 | cups | Organic tomato soup | 2 | cups (8 fl oz) | water | 2 1/4 | teaspoons | Mediteranean or fresh chopped basil | 1 | tablespoon | garlic minced | 1/2 | teaspoon | sea salt | 1/8 | teaspoon | cayenne pepper (optional) | 2 | slices (1 oz) | Mozzarella, part skim, low moisture/ person | 1 | tablespoon | fat free half and half/ person |
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Steps
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Sequence
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Step
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| | 1 | In a large pot, saute the onions in olive oil over low heat. Add in all ingredients except the last two. Cook on low heat for at least 2 hours for the flavor to develop. Before serving, swirl in the half and half at the table in each bowl, then drop in the mozzarella slices. Serve with a fresh salad and sourdough bread.
You can halve the recipe by using half the amounts. |
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